What should it have been? Creamy ice cream with a chunky Oreo cookie-like center! It’s not bad at all, but it promises so much. The cookie crisps in this flavor are just a bit too small, and the ice cream is a little more watery than it is creamy. Cookies & Cream would’ve been a great candidate for the filled variety, but sadly it’s not that. Flavors either come in an all ice-cream form and a filled-form. My/Mo Mochi has two distinct styles of making mochi ice cream. The bottom line: If you don’t love the taste of apple, almost any flavor will provide a better experience. Apple Pie à la Mode is one of My/Mo Mochi’s seasonal flavors and, if you love spiced apple and vanilla ice cream, you’re going to want to stock up on these to enjoy during the off-season.įor me? It tastes a little too much like apple sauce and I’m just not into that. Dane RiveraĪ hallmark of My/Mo Mochi is just how varied the flavors are, being one of the only brands to offer an Apple Pie flavor. Since that’s way too many for a person to pick from blindly, we’ve tested and ranked all fifteen of them below. Whether you’re in Anchorage, Alaska, or Zzyzx, California (an actual city!) you’ll be able to find the stuff.Ĭurrently, My/Mo Mochi makes fifteen different flavors. If you seek it out, chances are the first brand you’ll see is Los Angeles-based My/Mo Mochi. It can be found in most markets, alongside all your other favorite frozen desserts. As you might imagine, these little ice cream dumplings are quite often delicious.Īfter seeing a huge boom over the past decade, mochi ice cream has fully hit the mainstream. Sometimes that shape is round and it holds ice cream inside. If you’re unfamiliar, mochi is a traditional Japanese rice cake made of mochigome - a mix of glutinous short-grain rice, water, sugar, and cornstarch - pounded into a paste and then molded into all variety of different shapes. The time has come to talk about one of the most snackable sweets on earth: mochi ice cream.
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